The topic of food wastage is something very dear to us but it is not talked about openly as the idea of food wastage is considered embarrassing and shameful. In […]
Less contamination, more nutrients, smaller carbon footprint and tighter communities. Locavore is where it’s at.
How many times has the issue of climate change ever crossed your mind when you see your dinner on your table? My guess would be close to zero. The impact […]
The dramatic rise in food prices that occurred in 2008 and 2012 in the world is what we can considered as Food Crisis. The price of wheat increased by 130%, […]
In our global efforts to feed the world, we must consider whether our actions to alleviate hunger are sustainable.
As part of the Millennium Development Goal to reduce hunger by 50% by 20151, genetically modified food and crops has been deemed as a viable option to eradicate hunger. The […]
With the abundance of food wasted so far from the tonnes of food waste generated each year, it appears there is more than sufficient food for everyone on Earth. With a […]